Cleaning

Hygiene is a basic need, for catering companies it is even an obligation. You want things to be done properly and without hassle. Cleaning is our profession, that’s why we understand that it is more than a just a daily chore. We have already shown what we are able to do within multiple industry sectors. And to be honest, you could call us aficionados.

Communicating with the Commissioning Party

Before we start, we make clear agreements and we put it in writing. The agreements are the basis for the logbook in which our employees record the tasks performed. This way, for both you and ourselves, things will be clear!

The team of Van Vliet bedrijfsdiensten

We have an enthusiastic team of cleaning employees. Our different teams consist of employees who we have trained ourselves. We and they are only satisfied if the work is done really well and to your liking.

Quality assurance

Our quality controller inspects the work on a weekly basis. In addition, once a month we randomly we carry out an inspection through the QMS (Quality Management System) developed by the VSR (Association Cleaning Research). The logbook is a handy tool for checking the progress and the maintenance of communication.

What do we clean?

Short and sweet: for each challenge we actually have a suitable and attractive offer. We are good at, among others, the following activities:

We also do:

Also for: